{"id":15554545,"date":"2024-12-22T08:12:16","date_gmt":"2024-12-22T13:12:16","guid":{"rendered":"https:\/\/golf.com\/?post_type=article&p=15554545"},"modified":"2024-12-22T08:12:24","modified_gmt":"2024-12-22T13:12:24","slug":"haesley-halfway-house-pizza-clubhouse-eats","status":"publish","type":"article","link":"https:\/\/golf.com\/lifestyle\/food\/haesley-halfway-house-pizza-clubhouse-eats\/","title":{"rendered":"This luxe Korean club’s halfway house makes a pizza that is truly divine"},"content":{"rendered":"\n

Welcome to <\/em>Clubhouse Eats, where we celebrate the game\u2019s most delectable food and drink. Hope you brought your appetite.<\/em><\/p>\n\n\n\n

***<\/p>\n\n\n\n

When a group of elite mid-ams crossed the ocean to play the 2024 Bridges Cup<\/a> at Haesley<\/a> in South Korea in October, the competitors<\/a> weren’t only treated to incredible golf<\/a>, they also enjoyed some top-notch dining.<\/p>\n\n\n\n

Which standout menu item proved to be a true crowd pleaser? Haesley’s stunning Halfway House menu includes a pizza that was a huge hit throughout the event.<\/p>\n\n\n\n

What makes the pizza so special? Haesley chef Ji Min Hyeok walked Simon Holmes through his method.<\/p>\n\n\n

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<\/div>\n <\/div>\n\n\n\n

First, Hyeok sprinkled flour on the bottom of the dough to keep it from sticking. Then, he stretched and flattened the dough, creating a slightly thicker crust around the edges.<\/p>\n\n\n\n

Two ladles of a thin tomato-based sauce were then added and distributed evenly on the pizza dough, followed by a sprinkles of parmesan cheese and some basil leaves. Next, Hyeok covered the pizza surface with thick strips of mozzarella cheese and topped it all off with extra-virgin olive oil.<\/p>\n\n\n

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\n \n Travel <\/a>\n <\/div>\n \n \n \"From <\/a>\n <\/div>\n
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How to describe South Korea’s golf courses? Unique, elusive and very, very exclusive<\/a><\/blockquote>\n By:<\/span>\n \n \n Ran Morrissett <\/a>\n \n <\/span>\n <\/span>\n <\/figcaption>\n <\/figure>\n<\/section>\n\n\n

With the toppings complete, the pizza was ready to cook. After placing the pizza in the oven, Hyeok revealed that, at a temperature of 400 degrees Celsius, the pizza needed less than two minutes inside to be cooked to perfection, making it a perfect snack to enjoy between nines.<\/p>\n\n\n\n

To watch a full tutorial of Hyeok’s method, check out the video above.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Ji Min Hyeok from Haesley in South Korea demonstrates why the club’s delectable pizza is the ultimate snack between nines.<\/p>\n","protected":false},"featured_media":15554608,"template":"","meta":{"_acf_changed":true,"ep_exclude_from_search":false,"apple_news_api_created_at":"2024-12-22T13:12:20Z","apple_news_api_id":"98b0bf30-9703-4d14-b553-0e3712111eac","apple_news_api_modified_at":"2024-12-22T13:12:27Z","apple_news_api_revision":"AAAAAAAAAAAAAAAAAAAAAA==","apple_news_api_share_url":"https:\/\/apple.news\/AmLC_MJcDTRS1Uw43EhEerA","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false},"categories":[54],"tags":[61902],"class_list":["post-15554545","article","type-article","status-publish","has-post-thumbnail","hentry","category-food","tag-clubhouseeats"],"acf":{"art_author":[{"ID":14045627,"post_author":"235","post_date":"2016-10-09 13:44:40","post_date_gmt":"2016-10-09 17:44:40","post_content":"GOLF Magazine Assistant Editor Jessica Marksbury joined the editorial team in 2007. She graduated from Columbia University with a degree in English and was a four-year member of Columbia's inaugural class of female varsity golfers. Jessica co-hosted GOLF.com's innovative online radio program, \"GOLF.com radio,\" in 2008, and hosted GOLF Magazine's golf lifestyle television show, \"Inside GOLF Magazine,\" on Fox Sports.","post_title":"Jessica Marksbury","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jessica-marksbury","to_ping":"","pinged":"","post_modified":"2023-04-04 16:06:02","post_modified_gmt":"2023-04-04 20:06:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.golf.com\/?post_type=golf_person&p=14045627","menu_order":0,"post_type":"contributor","post_mime_type":"","comment_count":"0","filter":"raw"}],"art_source":"None","tee_time_button_status":false,"article_template":"standard","featured_image_caption":"Pizza between nines? 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