{"id":15553354,"date":"2024-11-17T09:23:11","date_gmt":"2024-11-17T14:23:11","guid":{"rendered":"https:\/\/golf.com\/?post_type=article&p=15553354"},"modified":"2024-11-17T09:23:19","modified_gmt":"2024-11-17T14:23:19","slug":"keys-to-making-game-day-ready-grilled-chicken-wings","status":"publish","type":"article","link":"https:\/\/golf.com\/lifestyle\/food\/keys-to-making-game-day-ready-grilled-chicken-wings\/","title":{"rendered":"The keys to making game-day-ready grilled chicken wings"},"content":{"rendered":"\n

Welcome to <\/em>Clubhouse Eats, where we celebrate the game\u2019s most delectable food and drink. Hope you brought your appetite.<\/em><\/p>\n\n\n\n

***<\/p>\n\n\n\n

Nothing says game-day grub<\/a> like perfectly grilled chicken wings, and social media star Chance Cozby<\/a>, also known as @3piecesofpecan<\/a>, and who boasts an online following of more than 1.7 million across multiple platforms, knows how to do it right.<\/p>\n\n\n\n

On the latest edition of Clubhouse Eats, Cozby demonstrates how to make a batch of chicken wings<\/a> on a charcoal grill, and offers his best-practice tips to ensure they come out perfectly crispy and delicious \u2014 an ideal snack for a game-day tailgate.<\/p>\n\n\n\n

Cozby starts with a mix of flat and drumstick wings \u2014 a dozen of each. He lays them on a tray and drizzles them with olive oil. Then it’s time for seasoning.<\/p>\n\n\n\n

“Use whatever you like,” Cozby says. “Salt and pepper works fine. I’m gonna go with Cuso’s Spicy Garlic Buffalo.”<\/p>\n\n\n\n

Cozby then flips the wings to season the other side as well.<\/p>\n\n\n\n

“I want the seasoning to be very balanced and equal on both sides,” he says. “If you put them in a bowl and toss it in there, I just don’t think it works as well.”<\/p>\n\n\n\n

Cozby then turns his attention to the grill.<\/p>\n\n\n\n

“I like to set up my charcoal grill with the coals on one side,” he says. “Gives you a lot of flexibility. If it gets too hot, you can always put your wings on the other side.”<\/p>\n\n\n

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\n \n Food <\/a>\n <\/div>\n \n \n \"This <\/a>\n <\/div>\n
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This heavenly vat of cheesy goodness is destined to be the MVP of your next tailgate<\/a><\/blockquote>\n By:<\/span>\n \n \n Jessica Marksbury <\/a>\n \n <\/span>\n <\/span>\n <\/figcaption>\n <\/figure>\n<\/section>\n\n\n

Cozby places the wings on the grill and closes the lid.<\/p>\n\n\n\n

“We’re gonna cook these wings pretty fast,” he says. “Check them in five or six minutes and see what they look like.”<\/p>\n\n\n\n

After about eight minutes, Cozby flips the wings to reveal a crispy edge \u2014 exactly what you ultimately want on all<\/em> sides of the wing.<\/p>\n\n\n\n

After another eight minutes, the wings are done. Cozby places them in a bowl to get them ready for a sauce bath.<\/p>\n\n\n\n

“They’re your wings, use whatever sauce you want,” he says. “I’m going with Cuso’s Hot Honey buffalo sauce.”<\/p>\n\n\n\n

Cozby drizzles the sauce on the wings and swishes them around the bowl to fully coat them. Then, it’s back to the grill.<\/p>\n\n\n\n

“Let them go for a couple of minutes and then we’re gonna eat.”<\/p>\n\n\n\n

After letting the wings cool for a couple of minutes, Cozby digs in, dipping a wing in some ranch dressing.<\/p>\n\n\n\n

“Game-day wings over fire with that Cuso seasoning and sauce?” he says. “That’s damn good.”<\/p>\n\n\n\n

To view a full tutorial of Cozby’s method, check out the video above.<\/p>\n\n\n

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<\/div>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Nothing says game-day grub like perfectly grilled chicken wings, and social media star Chance Cozby shares how to do it right.<\/p>\n","protected":false},"featured_media":15553357,"template":"","meta":{"_acf_changed":true,"ep_exclude_from_search":false,"apple_news_api_created_at":"2024-11-17T14:23:15Z","apple_news_api_id":"ffaf0ba1-7bfa-4b91-8b8c-17fd6a34afa9","apple_news_api_modified_at":"2024-11-17T14:23:23Z","apple_news_api_revision":"AAAAAAAAAAAAAAAAAAAAAA==","apple_news_api_share_url":"https:\/\/apple.news\/A_68LoXv6S5GLjBf9ajSvqQ","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false},"categories":[54],"tags":[61902],"class_list":["post-15553354","article","type-article","status-publish","has-post-thumbnail","hentry","category-food","tag-clubhouseeats"],"acf":{"art_author":[{"ID":14045627,"post_author":"235","post_date":"2016-10-09 13:44:40","post_date_gmt":"2016-10-09 17:44:40","post_content":"GOLF Magazine Assistant Editor Jessica Marksbury joined the editorial team in 2007. She graduated from Columbia University with a degree in English and was a four-year member of Columbia's inaugural class of female varsity golfers. Jessica co-hosted GOLF.com's innovative online radio program, \"GOLF.com radio,\" in 2008, and hosted GOLF Magazine's golf lifestyle television show, \"Inside GOLF Magazine,\" on Fox Sports.","post_title":"Jessica Marksbury","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jessica-marksbury","to_ping":"","pinged":"","post_modified":"2023-04-04 16:06:02","post_modified_gmt":"2023-04-04 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