{"id":15461029,"date":"2021-09-27T18:58:07","date_gmt":"2021-09-27T22:58:07","guid":{"rendered":"https:\/\/golf.com\/?post_type=article&p=15461029"},"modified":"2021-09-27T20:35:50","modified_gmt":"2021-09-28T00:35:50","slug":"whoop-data-team-usa-partied-ryder-cup","status":"publish","type":"article","link":"https:\/\/golf.com\/instruction\/fitness\/whoop-data-team-usa-partied-ryder-cup\/","title":{"rendered":"WHOOP data reveals just how much fun Team USA had post-Ryder Cup"},"content":{"rendered":"\n

What happens in the team room usually stays in the team room at the Ryder Cup. Team USA’s celebration<\/a>, however, began some two hours before the final putt had dropped at the 43rd Ryder Cup. <\/p>\n\n\n\n

As American players finished their matches and watched their points tally up to a record 19, they started tallying up their drinks, too. <\/p>\n\n\n\n

There was Brooks Koepka sipping a Mich Ultra. Xander Schauffele sliding down a hill with a High Noon in hand. Patrick Cantlay watching a teammate’s match with two empty cans in his back pockets. <\/p>\n\n\n\n

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enduring image of the week for me is Patty Ice greenside at 18 with two downed Mich Ultras in his back pockets pic.twitter.com\/dDWLhppkQc<\/a><\/p>— Alan Bastable (@alan_bastable) September 27, 2021<\/a><\/blockquote>